I had the salmon bowl. It was delicious and I would definitely order it again. I wish I had made reservations for the outside patio. We sat inside and it was fine.

I'm sure Craftway Kitchen can go without another raving review but have to add our experience here was wonderful! It was the perfect cool morning to enjoy their patio over breakfast. Very nice, friendly service as always and the menu options are plentiful. Background music was perfect volume -not blaring. We opted for their basic breakfast-scrambled eggs -our timing was brunch hour-so lots to choose from here. Beignets passed by our table and they look amazing as well. We decided to sample their dessert menu- the Lemon strawberry cheesecake is outstanding! Highly recommend. Enjoy!

The service was awesome! We got the best service ever. The food was incredible! My daughter and I were able to split the meal. We were so full We had to pass on dessert but it was "Happy Hour" so we went with a glass of Frose. That topped the whole experience off.

5 star! This was my first time having beef wellington and I really liked it! I may have changed my mind on not eating rare steak. The pasta was really good, too! I really appreciated that they split up both entrees as my boyfriend and I were sharing food. The server was sweet and we got our food fast. (Too fast that we couldn't finish our game of mancala lol) My boyfriend is a Shirley temple connoisseur and he rated this one top 3. I can't wait to eat here again!

Sunday 2:00 pm - ordered from their Brunch menu. Blackened Shrimp and Cheesy Grits... I think these are the best I've ever had. It was absolutely delicious. Service from Brice was excellent. Noise level was a constant 80 dB... one of the loudest restaurants I've been in. Problem solved - I'll just not show at their busiest time of the week, they were packed but we still got seated immediately.

Craftway is my absolute favorite non-fine-dining restaurant in the area. It's my go-to recommendation any time someone is looking for a good place to eat. I've tried half of the menu and I can honestly say that I've never had a dud. I appreciate that they keep adding new items from time to time to always give me a fresh reason to go back. My only complaint is that it's not closer to my house! My favorite appetizer is probably the calamari, but I also love the spinach dip and we frequently order the blue cheese chips. Most of their appetizers can be done in half sizes too! In case nobody wants to split one with you, ask your waiter for a half size. My go-to order is the cajun shrimp pasta. It's literally perfect. Lots of spice and flavor, unlike the ones you've probably tried before. I also make it a point to come on Mondays for Meatloaf monday (with extra gravy) because that dish is SO GOOD. The french dip is excellent, as are all of the sides we've tried. Mac n Cheese, perfectly seasoned steak fries (they also have skinny), mashed potatoes, you really can't go wrong. Craftway truly has something for everyone on the menu. I cannot think of another restaurant that I've recommended more than Craftway kitchen. It's a must, if you're in the area. Food: 5/5 Service: 5/5 Ambiance: 5/5 Price: 4/5

This is probably one of my new favorite restaurants in the area. The cocktails are great, the service is great, it was fairly crowded for a Tuesday evening when I went but everyone seemed to be enjoying the space, the food is phenomenal. At my table we ordered a little bit of everything from the chicken parm dip (dipping the sandwich into tomato soup is just genius), fish and chips, and I had the blackened shrimp pasta. The shrimp were cooked perfectly. I couldn't have asked for a better dinner. I have been back a few times since I first went with my friends and I've always had a good time.

Popped in for a late lunch/early dinner around 4pm. The ambience is nice and casual with games on the tv screens but also people sitting at tables chatting with friends! I started with a frozen paloma- which was yummy and strong. For food I ordered the cajun chicken past with shrimp and the chicken tender appetizers. I knew I wanted to cut up the chicken tenders and add it to the pasta-- it was delicious!!! I can't remember my server's name but he was very attentive! I will definitely be back!